{"title":"Pastry Classes","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePastry Studio by Cheryse Zagler\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePastry Studio by Cheryse Zagler is a place to slow down, get your hands floury, and discover the craft behind beautiful French patisserie. Led by Cheryse, each hands-on class guides you through classic techniques — from sweet and shortcrust pastry to silky crème pâtissière, laminated croissants, pillowy brioche, and smooth Swiss meringue buttercream — all built around fresh, seasonal produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhether you're a complete beginner or a passionate home baker, every workshop is designed to be welcoming, relaxed, and genuinely useful. You'll learn professional methods you can recreate at home, enjoy a beverage and freshly baked treats along the way, and leave with both a handcrafted creation to share and a printed recipe booklet to keep.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBrowse the classes below to find your next baking adventure — from rustic fruit tarts and galettes to floral cake decorating and croissant fundamentals.\u003c\/p\u003e","products":[{"product_id":"pastryclassseptember","title":"Buttercream \u0026 Floral Cake Decorating Class – Sunday 13th of September","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButtercream \u0026amp; Floral Cake Decorating Class – Sunday 13\u003c\/span\u003e\u003cspan\u003eth\u003c\/span\u003e\u003cspan\u003e of September \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e10am to 12pm\/12.30pm - $295 - 12 students per class \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Cheryse for a beautiful morning filled with all thing’s buttercream and fresh florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this hands-on cake decorating class, you'll learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMake my go-to Swiss meringue buttercream \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAchieve smooth buttercream finishes and those much-anticipated straight edges on a pre crumbed buttercream cake. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse essential buttercream piping and decorating techniques \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWork with fresh flowers safely and beautifully on cakes \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreate a stunning whimsical floral arrangement to finish your cake \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll gain practical cake decorating skills, learn professional finishing techniques, and leave with a beautifully decorated 5-inch cake to share and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for beginners and aspiring cake decorators alike, this workshop combines elegant buttercream artistry with the natural beauty of seasonal fresh florals\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat’s Included:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA hot or cold beverage, including a glass of bubbles with freshly baked pastries for morning tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA 5-inch buttercream cake, pre-filled and ready to decorate, featuring layers of vanilla Swiss meringue buttercream and your choice of raspberry compote or salted caramel. Choose between a vanilla butter cake or chocolate sour cream cake when booking (please note your preference in the comments section).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasonal fresh flowers for decorating \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrinted recipe booklet to take home including my vanilla butter cake and Swiss meringue buttercream recipe \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCake box for transporting your creation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eApron provided for use during the class\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease wear enclosed shoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheryse Zagler","offers":[{"title":"Default Title","offer_id":47753584509158,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/9145\/7510\/files\/CheryseDaniel-11.png?v=1781487856"},{"product_id":"pastryclassoctober","title":"Croissant \u0026 Butter Fundamentals – Pastry Class - Sunday 4th of October","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCroissant \u0026amp; Butter Fundamentals – Pastry Class - Sunday 4\u003c\/span\u003e\u003cspan\u003eth\u003c\/span\u003e\u003cspan\u003e of October \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e9.30am to Approximately 3pm - $660 - 10 students per class \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Cheryse for a hands-on pastry class where you'll learn the foundations of two beloved French patisserie classics; croissants and brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for beginners and passionate home bakers, this class will guide you through the essential techniques required to create beautifully laminated croissants and rich, buttery brioche from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this workshop, you'll learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMix and develop enriched brioche dough \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUnderstand the role of ingredients in yeast-based pastries \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePrepare and handle laminated croissant dough \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMaster the process of dough lamination \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFold and shape croissants correctly \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eShape and finish brioche buns \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerfect proofing and baking techniques for light, airy results \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGain confidence working with enriched and laminated doughs at home \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMake a silky vanilla crème patisserie from Cheryse demonstrating \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUse a variety of seasonal fresh produce to make sweet and savoury pastries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat's included:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHot and cold beverages throughout the day, morning tea and a light seasonal lunch with a glass of wine.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHands-on instructions throughout the class \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients and equipment provided \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRecipe booklet with step-by-step instructions \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFreshly baked croissants and brioche to taste during the workshop \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA selection of dough and\/or baked pastries to take home \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou will leave with a deeper understanding of French pastry fundamentals, practical skills you can recreate at home, and the confidence to continue your pastry-making journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease wear enclosed shoes \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-99cc09a8-7fff-82b4-f6ae-6fa5e419f6c1\"\u003ePerfect for beginners, home bakers, and anyone wanting to master the art of buttery, flaky croissants and pillowy-soft brioche.\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheryse Zagler","offers":[{"title":"Default Title","offer_id":47753586737382,"sku":null,"price":660.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/9145\/7510\/files\/DSC_8843.png?v=1781488022"},{"product_id":"pastryclassnovember","title":"Seasonal Fruit Tart Pastry Class – Sunday 15th November","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeasonal Fruit Tart Pastry Class – Sunday 15\u003c\/span\u003e\u003cspan\u003eth\u003c\/span\u003e\u003cspan\u003e November \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e9.30am to 12pm - $285 - 12 students per class \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Cheryse for a hands-on pastry experience where you'll create a beautiful rustic fruit tart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this workshop, you'll learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMake sweet pastry dough from scratch \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWatch Cheryse create a silky, vanilla-infused crème pâtissière and learn the techniques behind this classic French pastry cream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreate rich almond frangipane \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAssemble a seasonal fruit tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDecorate your tart using fresh, seasonal produce for a naturally elegant finish \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll gain practical pastry skills, learn professional techniques for tart assembly and decoration, and take home your handcrafted creation to share and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat’s Included:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA hot or cold beverage with freshly baked pastries for morning tea \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAll ingredients and hands-on instruction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrinted recipe booklet to take home \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCake box for transporting your creation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eApron provided for use during the class\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease wear enclosed shoes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for beginners and home bakers alike, this class combines classic French pastry techniques with the beauty of seasonal ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheryse Zagler","offers":[{"title":"Default Title","offer_id":47753589686502,"sku":null,"price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/9145\/7510\/files\/DSC06934_1_3c83e16b-bd7d-4b65-bf5e-7117c10541fe.png?v=1781487393"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/9145\/7510\/collections\/FRAME-CHERYSEZAGLER.png?v=1780897605","url":"https:\/\/www.cherysezagler.com\/collections\/pastry-classes.oembed","provider":" Patisserie - Farm Shop by Cheryse Zagler","version":"1.0","type":"link"}