{"product_id":"pastryclassseptember","title":"Buttercream \u0026 Floral Cake Decorating Class – Sunday 13th of September","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButtercream \u0026amp; Floral Cake Decorating Class – Sunday 13\u003c\/span\u003e\u003cspan\u003eth\u003c\/span\u003e\u003cspan\u003e of September \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e10am to 12pm\/12.30pm - $295 - 12 students per class \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Cheryse for a beautiful morning filled with all thing’s buttercream and fresh florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this hands-on cake decorating class, you'll learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMake my go-to Swiss meringue buttercream \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAchieve smooth buttercream finishes and those much-anticipated straight edges on a pre crumbed buttercream cake. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse essential buttercream piping and decorating techniques \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWork with fresh flowers safely and beautifully on cakes \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreate a stunning whimsical floral arrangement to finish your cake \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll gain practical cake decorating skills, learn professional finishing techniques, and leave with a beautifully decorated 5-inch cake to share and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for beginners and aspiring cake decorators alike, this workshop combines elegant buttercream artistry with the natural beauty of seasonal fresh florals\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat’s Included:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA hot or cold beverage, including a glass of bubbles with freshly baked pastries for morning tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA 5-inch buttercream cake, pre-filled and ready to decorate, featuring layers of vanilla Swiss meringue buttercream and your choice of raspberry compote or salted caramel. Choose between a vanilla butter cake or chocolate sour cream cake when booking (please note your preference in the comments section).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasonal fresh flowers for decorating \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrinted recipe booklet to take home including my vanilla butter cake and Swiss meringue buttercream recipe \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCake box for transporting your creation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eApron provided for use during the class\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease wear enclosed shoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheryse Zagler","offers":[{"title":"Default Title","offer_id":47753584509158,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/9145\/7510\/files\/CheryseDaniel-11.png?v=1781487856","url":"https:\/\/www.cherysezagler.com\/products\/pastryclassseptember","provider":" Patisserie - Farm Shop by Cheryse Zagler","version":"1.0","type":"link"}