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Patisserie - Farm Shop by Cheryse Zagler Patisserie - Farm Shop by Cheryse Zagler

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    Opening Hours

    Thursday to Sunday
    8:30am to 1:30-2pm...
    Unless sold out

    Locate us

    15 Murray Street, Greenock
    South Australia

    “At Maison Cheryse, every product begins in our own kitchen. We make our cakes, fillings, creams and pastries from scratch, using thoughtfully selected ingredients and time-honoured methods. Wherever possible, we source local produce, supporting growers and suppliers within our region and allowing seasonal flavours to shine. Each layer is baked fresh, each component prepared in-house, and every detail finished by hand. It’s a slower approach, but one that ensures quality, flavour and integrity in every bite.

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