A Timeless French Classic
Indulge in our signature croquembouche
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A day in the Barossa

Visit our Patisserie

From Thursday to Saturday we are open from 7:30am until sold out. Enjoy fresh seasonal pastries, both savoury and sweet, alongside lunch options ranging from meals and club sandwiches to gourmet platters.

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The perfect start to a Barossa weekend begins at the patisserie.
Bespoke wedding cakes, made from scratch by Cheryse.
Enjoy time with friends on our lawn area, sharing savoury and sweet delights.
Seasonal fresh flowers sit beautifully alongside our baked goods. Follow us on our socials to see when new blooms arrive in store.
Come and sit inside our cosy space, perfect for fresh pastries and long lunches.
Autumn on the lawn, fresh coffee from Charlie Black and flowers from Little Lyndoch Flower Farm.
Your wedding day deserves the best

I exclusively design bespoke buttercream wedding cakes, crafted for clients who value artistry, detail and an unforgettable experience.

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