Skip to content
  • Classes now open!
  • Facebook
  • Instagram
  • Home
  • Pastry Studio by Cheryse
  • Patisserie Products
  • About Cheryse | Barossa Valley | Maison Cheryse
  • Contact
  • Facebook
  • Instagram
Log in
 Patisserie - Farm Shop by Cheryse Zagler
Log in
00 items
Subtotal $0.00

16 products

Filter and sort Filter
Remove all

Alphabetically, A-Z
  • Almond Croissants (6)
    Vendor:
    Cheryse Zagler

    Almond Croissants (6)

    Regular price $65.00
    Regular price Sale price $65.00
  • Almond Joconde
    Vendor:
    Cheryse Zagler

    Almond Joconde

    Regular price $145.00
    Regular price Sale price $145.00
  • Basque Cheesecake
    Vendor:
    Cheryse Zagler

    Basque Cheesecake

    Regular price $80.00
    Regular price Sale price $80.00
  • Buttercream & Floral Cake Decorating Class – Sunday 13th of September Buttercream & Floral Cake Decorating Class – Sunday 13th of September
    Sold out
    Vendor:
    Cheryse Zagler

    Buttercream & Floral Cake Decorating Class – Sunday 13th of September

    Regular price $295.00
    Regular price Sale price $295.00
  • Buttercream & Floral Cake Decorating Class – Sunday 17th of January 2027 Buttercream & Floral Cake Decorating Class – Sunday 17th of January 2027
    Vendor:
    Cheryse Zagler

    Buttercream & Floral Cake Decorating Class – Sunday 17th of January 2027

    Regular price $295.00
    Regular price Sale price $295.00
  • Buttercream & Floral Cake Decorating Class – Sunday 6th of December Buttercream & Floral Cake Decorating Class – Sunday 6th of December
    Vendor:
    Cheryse Zagler

    Buttercream & Floral Cake Decorating Class – Sunday 6th of December

    Regular price $295.00
    Regular price Sale price $295.00
  • Croissant & Butter Fundamentals Pastry Class - Sunday 4th of October Croissant & Butter Fundamentals Pastry Class - Sunday 4th of October
    Vendor:
    Cheryse Zagler

    Croissant & Butter Fundamentals Pastry Class - Sunday 4th of October

    Regular price $660.00
    Regular price Sale price $660.00
  • Your Wedding Day

    Enquire Now
  • Croquembouche
    Vendor:
    Cheryse Zagler

    Croquembouche

    Regular price $625.00
    Regular price Sale price $625.00
  • Fruit Basque Cheesecake
    Vendor:
    Cheryse Zagler

    Fruit Basque Cheesecake

    Regular price $120.00
    Regular price Sale price $120.00
  • Fruit Loaf
    Vendor:
    My Store

    Fruit Loaf

    Regular price $13.00
    Regular price Sale price $13.00
  • Plain Crossants (6)
    Vendor:
    Cheryse Zagler

    Plain Crossants (6)

    Regular price $45.00
    Regular price Sale price $45.00
  • Rustic Sweet and Savoury Galette Pastry Class – Sunday 13th of December Rustic Sweet and Savoury Galette Pastry Class – Sunday 13th of December
    Vendor:
    Cheryse Zagler

    Rustic Sweet and Savoury Galette Pastry Class – Sunday 13th of December

    Regular price $295.00
    Regular price Sale price $295.00
  • Seasonal Fruit Danish (6)
    Vendor:
    Cheryse Zagler

    Seasonal Fruit Danish (6)

    Regular price $65.00
    Regular price Sale price $65.00
  • Seasonal Fruit Tart Pastry Class – Sunday 15th November 2026 Seasonal Fruit Tart Pastry Class – Sunday 15th November 2026
    Vendor:
    Cheryse Zagler

    Seasonal Fruit Tart Pastry Class – Sunday 15th November 2026

    Regular price $285.00
    Regular price Sale price $285.00
  • Seasonal Tart Pastry Class – Sunday 14th February 2027 Seasonal Tart Pastry Class – Sunday 14th February 2027
    Vendor:
    Cheryse Zagler

    Seasonal Tart Pastry Class – Sunday 14th February 2027

    Regular price $305.00
    Regular price Sale price $305.00
  • Sourdough White
    Vendor:
    Cheryse Zagler

    Sourdough White

    Regular price $10.00
    Regular price Sale price $10.00

Subscribe For Newsletters

Be the first to hear about upcoming events and experiences before anyone else.

    Opening Hours

    Thursday to Sunday
    8:30am to 1:30-2pm...
    Unless sold out

    Locate us

    15 Murray Street, Greenock
    South Australia

    “At Maison Cheryse, every product begins in our own kitchen. We make our cakes, fillings, creams and pastries from scratch, using thoughtfully selected ingredients and time-honoured methods. Wherever possible, we source local produce, supporting growers and suppliers within our region and allowing seasonal flavours to shine. Each layer is baked fresh, each component prepared in-house, and every detail finished by hand. It’s a slower approach, but one that ensures quality, flavour and integrity in every bite.

    • Search
    • FAQ
    • Privacy Policy
    • Terms and Conditions
    • News
    • Facebook
    • Instagram
    © 2026, Patisserie - Farm Shop by Cheryse Zagler Powered by Shopify
    • Choosing a selection results in a full page refresh.

    Your cart

    Your cart is empty

    Continue shopping

    Have an account?

    Log in to check out faster.

    Loading...

    Note

    Subtotal

    $0.00

    View cart
    Swipe