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Sourdough White

$10.00
$10.00
Availability:
Collections:
AvailableAvailable Thursday to Saturday for pickup.
Order RequirementsPlease allow 48 hours notice for Sourdough orders.
Baked Fresh In-HouseMade from scratch in our patisserie using traditional techniques.
Quality IngredientsMade using local and South Australian ingredients — nothing artificial.
$10.00
$10.00

Our house-made sourdough is baked fresh each morning from Thursday to Saturday, using traditional methods and natural fermentation. The dough is carefully developed over time, allowing the slow fermentation process to build flavour, texture and character. Each loaf is handcrafted in our kitchen and baked to create a crisp crust with a soft, airy centre - simple ingredients.

Traditionally Made
Rich. Creamy. Caramelised.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

Looking for Answers?

1. Can I pre-order for pickup?

Yes. Our Sourdough is available to order for pickup during our opening days.

2. What are the lead times?

We recommend allowing 24–48 hours notice for Basque cheesecake orders, depending on availability.

3. Where are you located?

Our patisserie is located at 3174 Barossa Valley Way, Nuriootpa SA, on the grounds of Kaesler Wines in the Barossa Valley.

Basque cheesecake orders can be collected from the patisserie during our opening hours Thursday to Saturday.

4. When can I pick up my order?

Orders can be collected Thursday to Saturday during our patisserie opening hours.

5. Is the Sourdough made from scratch?

Yes. Each Sourdough is baked from scratch in our patisserie using traditional techniques and quality ingredients.

6. Are your Sourdough vegan?

No. Our Sourdough are made using traditional ingredients - may sometimes - include cream, eggs and dairy, so they are not vegan.