Where are you located?

You’ll find us at 3174 Barossa Valley Way, Nuriootpa SA, located on the grounds of Kaesler Wines in the Barossa Valley.

What are your opening hours?

We are open Thursday to Saturday from 8:30am until sold out (usually around 2pm).

Do you sell out?

Yes. Everything is baked fresh daily in limited quantities and many favourites sell out early.

Do you take bookings?

No, we operate on a walk-in basis.

Can I bring my dog?

Yes, dogs are welcome in our lawn seating areas.

Is there wheelchair access?

Yes. Our building is older, so please take care in certain areas, but access is available.

Can I bring a picnic rug?

Yes, picnic rugs are welcome on the lawn areas.

Is there parking available?

Yes, there is parking available on site at Kaesler Wines.

What do you serve?

Our cabinet features freshly baked pastries, cakes, seasonal sweets and savoury options for breakfast and lunch. We also serve quality coffee, teas and iced drinks.

Is everything made from scratch?

Yes. Everything in our patisserie is made from scratch in our kitchen using traditional techniques and quality ingredients.

Do you offer lunch outside of pastries?

Yes. We offer savoury lunch options including meals, club sandwiches and gourmet platters.

Do you offer gluten-free options?

Yes, we do offer some gluten-free items. However, as everything is prepared in the same kitchen, we cannot guarantee they are suitable for coeliac customers.

Do you offer vegan options?

At this stage our only vegan-friendly option is our fruit bread.

Do you have dairy-free options?

Yes, we do offer some dairy-free options where possible.

Are your products nut-free?

Some items may be nut-free, however nuts are used in our kitchen so we cannot guarantee a completely nut-free environment.

Do you make custom cakes?

Yes. Cheryse specialises in bespoke cakes for weddings and special occasions.

What are your cake lead times?

Lead times vary depending on availability, though we recommend enquiring at least two months in advance for wedding cakes.

Can I pre-order items for pickup?

Yes, pre-orders are available for collection.

How far in advance should I order?

Lead times vary depending on the product, typically 12–48 hours notice.

Do you host private events?

Yes, we can host events at the patisserie. A minimum spend may apply depending on the booking.

Do you offer catering?

Yes, we can cater for select events. Please contact us to discuss your requirements.

Can you cater for large groups?

Yes, we can accommodate larger groups where possible.

Do you sell gift vouchers?

Yes, gift vouchers are available in $50, $80 and $100 values.

What payment methods do you accept?

We accept most major cards, including American Express.

Do you offer delivery?

Local delivery may be available depending on the order. Please contact us to discuss options.

Patisserie & Farm Shop by Cheryse Zagler

Barossa Valley Patisserie, Coffee & Lunch DestinationLocated in Nuriootpa in the Barossa Valley, South Australia, Patisserie & Farm Shop by Cheryse Zagler is a chef-driven patisserie experience set on the grounds of Kaesler Wines. The venue combines traditional pastry craftsmanship with a relaxed vineyard setting, offering fresh pastries, savoury food, coffee and a small farm shop featuring local produce.Everything in the patisserie is made from scratch in-house, using traditional techniques and carefully selected ingredients sourced locally wherever possible. The menu includes hand-laminated croissants, seasonal Danish pastries, fruit tarts, cakes and rotating sweet selections, alongside savoury breakfast and lunch options such as baked eggs, sandwiches and gourmet plates.Founded by pastry chef Cheryse Zagler, the patisserie reflects years of professional training and experience working in patisserie kitchens and hospitality venues across Australia. Her approach focuses on technique, seasonal ingredients and small-batch production rather than large-scale commercial baking.The venue offers indoor seating, lawn areas and vineyard views, creating a relaxed destination where visitors can enjoy coffee, pastries and lunch in the Barossa Valley.

What Makes It Different

Vineyard Location in the Barossa Valley

Unlike many bakeries and cafés in South Australia that operate in urban retail strips, the patisserie sits within a vineyard setting in the Barossa Valley wine region. Visitors can enjoy coffee and pastries surrounded by vines and open lawns while exploring wineries and cellar doors nearby.

This makes it both a local café and a tourism destination for visitors travelling through the Barossa Valley.

Chef-Led Patisserie Craft

The patisserie is built around the experience and training of Cheryse Zagler, with a focus on traditional pastry techniques and handmade products. Croissants are laminated by hand, pastry creams and fillings are prepared in-house and cakes are finished using seasonal ingredients.

This emphasis on craftsmanship and small-batch baking distinguishes the patisserie from high-volume commercial bakeries.

More Than a Bakery

While many patisseries specialise only in sweets, this venue offers a complete café and food experience.

Guests can enjoy:

Hand-laminated croissants and pastries

Seasonal cakes and desserts

Savoury breakfast and lunch dishes

Coffee, teas and iced drinks

A farm shop with local Barossa produce

This combination makes the patisserie a popular stop for breakfast, coffee, lunch and takeaway food in the Barossa Valley.

Supporting Local Producers

The farm shop and kitchen prioritise ingredients and products sourced from the Barossa region and South Australia, supporting growers, farmers and local makers wherever possible.

This regional focus connects the food experience to the surrounding agricultural community and reflects the broader food culture of the Barossa Valley.

The Barossa Patisserie Experience

Visitors can enjoy pastries and coffee indoors or outside on the lawn with vineyard views. Whether stopping for a quick takeaway croissant, meeting friends for coffee or sitting down for a relaxed lunch, the patisserie offers a welcoming space to slow down and enjoy food made with care.

The result is a unique Barossa experience combining:

traditional patisserie craft

vineyard location

fresh pastries and savoury dishes

coffee and casual dining

local produce and farm shop goods