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 Patisserie - Farm Shop by Cheryse Zagler
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Upcoming Classes


  • Buttercream & Floral Cake Decorating Class – Sunday 13th of September Buttercream & Floral Cake Decorating Class – Sunday 13th of September
    Sold out

    Buttercream & Floral Cake Decorating Class – Sunday 13th of September

    Regular price $295.00
    Regular price Sale price $295.00
  • Croissant & Butter Fundamentals Pastry Class - Sunday 4th of October Croissant & Butter Fundamentals Pastry Class - Sunday 4th of October

    Croissant & Butter Fundamentals Pastry Class - Sunday 4th of October

    Regular price $660.00
    Regular price Sale price $660.00
  • Seasonal Fruit Tart Pastry Class – Sunday 15th November 2026 Seasonal Fruit Tart Pastry Class – Sunday 15th November 2026

    Seasonal Fruit Tart Pastry Class – Sunday 15th November 2026

    Regular price $285.00
    Regular price Sale price $285.00
  • Buttercream & Floral Cake Decorating Class – Sunday 6th of December Buttercream & Floral Cake Decorating Class – Sunday 6th of December

    Buttercream & Floral Cake Decorating Class – Sunday 6th of December

    Regular price $295.00
    Regular price Sale price $295.00
  • Rustic Sweet and Savoury Galette Pastry Class – Sunday 13th of December Rustic Sweet and Savoury Galette Pastry Class – Sunday 13th of December

    Rustic Sweet and Savoury Galette Pastry Class – Sunday 13th of December

    Regular price $295.00
    Regular price Sale price $295.00
  • Buttercream & Floral Cake Decorating Class – Sunday 17th of January 2027 Buttercream & Floral Cake Decorating Class – Sunday 17th of January 2027

    Buttercream & Floral Cake Decorating Class – Sunday 17th of January 2027

    Regular price $295.00
    Regular price Sale price $295.00
  • Seasonal Tart Pastry Class – Sunday 14th February 2027 Seasonal Tart Pastry Class – Sunday 14th February 2027

    Seasonal Tart Pastry Class – Sunday 14th February 2027

    Regular price $305.00
    Regular price Sale price $305.00

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    Opening Hours

    Thursday to Sunday
    8:30am to 1:30-2pm...
    Unless sold out

    Locate us

    15 Murray Street, Greenock
    South Australia

    “At Maison Cheryse, every product begins in our own kitchen. We make our cakes, fillings, creams and pastries from scratch, using thoughtfully selected ingredients and time-honoured methods. Wherever possible, we source local produce, supporting growers and suppliers within our region and allowing seasonal flavours to shine. Each layer is baked fresh, each component prepared in-house, and every detail finished by hand. It’s a slower approach, but one that ensures quality, flavour and integrity in every bite.

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