Rustic Sweet and Savoury Galette Pastry Class – Sunday 13th of December

Rustic Sweet and Savoury Galette Pastry Class - Sunday 13th of December

2:30pm to 5pm - $295 - 12 students per class 

Join Cheryse for a hands-on pastry experience where you'll create a beautiful rustic sweet and savoury galette. 

In this workshop, you'll learn how to:

• Make a butter shortcrust pastry dough from scratch 

• Create rich almond frangipane 

• Assemble a seasonal fruit galette ready for baking

• Prepare and assemble a seasonal vegetable savoury galette ready for baking 

• Decorate your galettes with fruit glazes, fresh edible flowers and fresh edible micro herbs. 

You'll gain practical pastry skills, learn professional techniques for galette assembly and decoration, and take home your handcrafted creations to share and enjoy.

What’s Included:

• A hot or cold beverage with freshly baked pastries for afternoon tea

• All ingredients and hands-on instruction

• Printed recipe booklet to take home 

• Cake boxes for transporting your creations

• Apron provided for use during the class

Please wear enclosed shoes. 

Perfect for beginners and home bakers alike, this class combines classic French pastry techniques with the beauty of seasonal ingredients.