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Pastry Studio by Cheryse Zagler
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Our address

Nuriootpa
3174 Barossa Valley Way, Nuriootpa SA 5355
hello@cherysezagler.com

Opening hour

Thursday-Friday: 08:30 AM - 1:30 PM Saturday: 8:30 AM - 2:30 PM

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Opening Hours

Wednesday: 08:30 AM - 12:30 PM
Thursday-Friday: 08:30 AM - 1:30 PM Saturday: 08:30 AM - 2:30 PM

Locate us

3174 Barossa Valley Way, Nuriootpa SA 5355

Contact Us

hello@cherysezagler.com

“At Cheryse Zagler Patisserie, every product begins in our own kitchen. We make our cakes, fillings, creams and pastries from scratch, using thoughtfully selected ingredients and time-honoured methods. Wherever possible, we source local produce, supporting growers and suppliers within our region and allowing seasonal flavours to shine. Each layer is baked fresh, each component prepared in-house, and every detail finished by hand. It’s a slower approach, but one that ensures quality, flavour and integrity in every bite.

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