Buttercream & Floral Cake Decorating Class – Sunday 13th of September

Buttercream & Floral Cake Decorating Class – Sunday 13th of September 

10am to 12pm/12.30pm - $295 - 12 students per class 

Join Cheryse for a beautiful morning filled with all thing’s buttercream and fresh florals.

In this hands-on cake decorating class, you'll learn how to:

• Make my go-to Swiss meringue buttercream 

• Achieve smooth buttercream finishes and those much-anticipated straight edges on a pre crumbed buttercream cake. 

• Use essential buttercream piping and decorating techniques 

• Work with fresh flowers safely and beautifully on cakes 

• Create a stunning whimsical floral arrangement to finish your cake 

You'll gain practical cake decorating skills, learn professional finishing techniques, and leave with a beautifully decorated 5-inch cake to share and enjoy.

Perfect for beginners and aspiring cake decorators alike, this workshop combines elegant buttercream artistry with the natural beauty of seasonal fresh florals.

What’s Included:

• A hot or cold beverage, including a glass of bubbles with freshly baked pastries for morning tea

• A 5-inch buttercream cake, pre-filled and ready to decorate, featuring layers of vanilla Swiss meringue buttercream and your choice of raspberry compote or salted caramel. Choose between a vanilla butter cake or chocolate sour cream cake when booking (please note your preference in the comments section).

• Seasonal fresh flowers for decorating 

• Printed recipe booklet to take home including my vanilla butter cake and Swiss meringue buttercream recipe 

• Cake box for transporting your creation

• Apron provided for use during the class

Please wear enclosed shoes.