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Fruit Loaf

$13.00
$13.00
Availability:
Collections:
AvailableAvailable Thursday to Saturday for pickup.
Order RequirementsPlease allow 48 hours notice for fruit loaf orders.
Baked Fresh In-HouseMade from scratch in our patisserie using traditional techniques.
Quality IngredientsMade using local and South Australian ingredients — nothing artificial.
Cheryse ZaglerSourdough White
Sourdough White
$13.00
$13.00

Our fruit loaf sourdough is baked fresh in our kitchen from Thursday to Saturday, combining traditional sourdough fermentation with sweet, seasonal fruit. The dough is naturally fermented over time, allowing flavour and texture to develop slowly before being filled with carefully selected fruits. Each loaf is handcrafted and baked to a golden crust with a soft, lightly sweet interior - perfect enjoyed fresh or lightly toasted with butter.

Made For Vegans
Fragrant. Fruit-filled. Comforting.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

Looking for Answers?

1. Can I pre-order for pickup?

Yes. Our fruit loaf is available to order for pickup during our opening days.

2. What are the lead times?

We recommend allowing 24–48 hours notice for Basque cheesecake orders, depending on availability.

3. Where are you located?

Our patisserie is located at 3174 Barossa Valley Way, Nuriootpa SA, on the grounds of Kaesler Wines in the Barossa Valley.

Basque cheesecake orders can be collected from the patisserie during our opening hours Thursday to Saturday.

4. When can I pick up my order?

Orders can be collected Thursday to Saturday during our patisserie opening hours.

5. Is the fruit loaf made from scratch?

Yes. Each fruit load is baked from scratch in our patisserie using traditional techniques and quality ingredients.

6. Are your fruit loaf vegan?

Yes. Our fruit loaf is vegan.