By Cheryse Zagler

Seasonal Tart Pastry Class – Sunday 14th February 2027

Regular price $305.00
Regular price Sale price $305.00
Availability: 12 in stock

Seasonal Tart Pastry Class – Sunday 14th February 2027

9.30am to 12pm - $305 - 12 students per class 

Join Cheryse for a hands-on pastry experience where you'll create beautiful rustic tarts. 

In this workshop, you'll learn how to:

  • Make sweet pastry dough from scratch 

  • Make a decadent dark chocolate and almond tart 
  • Watch Cheryse create a silky, vanilla-infused crème pâtissière and learn the techniques behind this classic French pastry cream for a fruit crostata. 

  • Assemble two seasonal tarts

  • Decorate your tart for a naturally elegant finish 

You'll gain practical pastry skills, learn professional techniques for tart assembly and decoration, and take home your handcrafted creations to share and enjoy.

What’s Included:

  • A hot or cold beverage with freshly baked pastries for morning tea, including a glass of bubbles for Valentines Day

  • All ingredients and hands-on instruction

  • Printed recipe booklet to take home 

  • Cake box for transporting your creations

  • Apron provided for use during the class

Please wear enclosed shoes. 

Perfect for beginners and home bakers alike, this class combines classic French pastry techniques with the beauty of seasonal ingredients.

Regular price $305.00
Regular price Sale price $305.00