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Patisserie - Farm Shop by Cheryse Zagler
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  • Buttercream & Floral Cake Decorating Class – Sunday 13th of September Buttercream & Floral Cake Decorating Class – Sunday 13th of September
    Vendor:
    Cheryse Zagler

    Buttercream & Floral Cake Decorating Class – Sunday 13th of September

    Regular price $295.00
    Regular price Sale price $295.00
  • Croissant & Butter Fundamentals – Pastry Class - Sunday 4th of October Croissant & Butter Fundamentals – Pastry Class - Sunday 4th of October
    Vendor:
    Cheryse Zagler

    Croissant & Butter Fundamentals – Pastry Class - Sunday 4th of October

    Regular price $660.00
    Regular price Sale price $660.00
  • Seasonal Fruit Tart Pastry Class – Sunday 15th November Seasonal Fruit Tart Pastry Class – Sunday 15th November
    Vendor:
    Cheryse Zagler

    Seasonal Fruit Tart Pastry Class – Sunday 15th November

    Regular price $285.00
    Regular price Sale price $285.00

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    Opening Hours

    Wednesday: 08:30 AM - 12:30 PM
    Thursday-Friday: 08:30 AM - 1:30 PM Saturday: 08:30 AM - 2:30 PM

    Locate us

    3174 Barossa Valley Way, Nuriootpa SA 5355

    Contact Us

    hello@cherysezagler.com

    “At Cheryse Zagler Patisserie, every product begins in our own kitchen. We make our cakes, fillings, creams and pastries from scratch, using thoughtfully selected ingredients and time-honoured methods. Wherever possible, we source local produce, supporting growers and suppliers within our region and allowing seasonal flavours to shine. Each layer is baked fresh, each component prepared in-house, and every detail finished by hand. It’s a slower approach, but one that ensures quality, flavour and integrity in every bite.

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