Patisserie & Farm Shop by Cheryse Zagler

Our patisserie is more than what’s in the cabinet, it’s a place to gather, pause and enjoy something made with care. From hand-laminated croissants and seasonal pastries to savoury selections prepared fresh each morning, every item is crafted from scratch in our kitchen using traditional technique and thoughtfully selected ingredients.

Pair your pastry with a beautifully made coffee and settle in with friends, bring the family for a relaxed morning, or simply drop by for something quick and comforting on your way through. Whether you stay awhile or take something to go, the experience is designed to feel warm, welcoming and genuinely Barossa.

Core information

In the Cabinet

Our cabinet showcases hand-laminated croissants, almond and chocolate pastries, seasonal Danish, fruit tarts and refined cake selections. We also prepare savoury offerings for breakfast and lunch - including, quiches, croque monsieur, country sandwiches and rotating seasonal plates. Everything is made fresh for the day, and many favourites sell out early.

Farm Shop & Coffee

Alongside our patisserie, we serve quality coffee (Charlie Black Coffee) crafted with care - from classic espresso and velvety flat whites to long blacks and cappuccinos made to complement our pastries. For those seeking something warmer and comforting, we also offer a selection of teas and hot chocolate, perfect for slower mornings.

In the warmer months, our iced drinks provide a refreshing alternative - from iced coffees and iced chocolates to chilled seasonal specials. Whether you’re stopping by for a quick takeaway or settling in with friends, our drinks menu is designed to pair effortlessly with what’s in the cabinet.

Our farm shop completes the experience, featuring thoughtfully selected local produce and pantry goods from across the Barossa region. It’s a space where pastry, produce and community come together - grounded in quality and connection to place.

Visit Us

Located at 3174 Barossa Valley Way, Nuriootpa SA, on the grounds of Kaesler Wines in the Barossa Valley.

Opening Hours:

Thursday: 7:30am – 1:30pm

Friday: 7:30am – 1:30pm

Saturday: 7:30am – 2:30pm

(Available until sold out.)

Dine In or Take Away

Enjoy your pastry in our relaxed setting, surrounded by vineyard views and open lawns that invite you to slow down and settle in. Find a seat indoors or outside, breathe in the morning air and take a moment to enjoy something freshly made.

Whether you’re stopping by for a quiet coffee before the day begins, meeting friends for a long catch-up, or bringing family to share something sweet and savoury, our space is designed to feel warm, welcoming and unhurried.

If you’re on the move, everything in our cabinet is available to take away - beautifully prepared and ready to enjoy wherever the day takes you.

as seen on Hello SA

Upcoming Events at the Patisserie & Farm Shop

Our patisserie hosts a variety of events throughout the year - from relaxed afternoons on the lawn with live music to private cooking classes and special gatherings.

Upcoming Croissant and Chords:
April 4 – Madison McKee
April 11 – Jack Crawford
May 9 – Jack Crawford
June 7 – Madison McKee

Follow us on Instagram to stay up to date with upcoming events and announcements.

FAQ

Where are you located?

You’ll find us at 3174 Barossa Valley Way, Nuriootpa SA, on the grounds of Kaesler Wines in the Barossa Valley.

What are your opening hours?

We are open Thursday to Saturday from 7:30am until sold out (usually around 2pm).

Do you take bookings?

No, we operate on a walk-in basis. Simply drop by and find a seat.

Can I sit outside?

Yes. We have lawn seating where you can relax with coffee, pastries and savoury food while enjoying the vineyard surroundings.

Do you offer takeaway?

Yes. Everything in our cabinet is available to take away, perfect for enjoying while exploring the Barossa Valley.